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Water Quality

THE ORIGIN OF POSITIVE PH SPRING WATER

THE ORIGIN OF POSITIVE PH SPRING WATER

THE ORIGIN OF POSITIVE PH SPRING WATER

positivepH springs are the result of nature's abundance, drawing their water from the pristine sources atop majestic peaks. At positivepH Water, we source our water from the melting snow and rainwater on San Diego's Mount Palomar. This ensures that our bottled spring water originates from the purest sources, offering a truly refreshing experience.

NATURAL FILTRATION PROCESS

THE ORIGIN OF POSITIVE PH SPRING WATER

THE ORIGIN OF POSITIVE PH SPRING WATER


As the melting snow and rainwater make their way down Mount Palomar, they undergo a natural filtration process. This process takes place as the water trickles through layers of rock and soil, naturally removing impurities and contaminants while absorbing essential minerals. The result is spring water of exceptional quality, free from harmful substances and with a naturally delicious taste.

AQUIFERS AND SPRINGS

THE ORIGIN OF POSITIVE PH SPRING WATER

AQUIFERS AND SPRINGS


The water collected from Mount Palomar's natural filtration process accumulates in underground aquifers. These aquifers, located at the highest point of elevation, serve as reservoirs, ensuring a steady supply of water to the springs. The water collected in these springs is the epitome of freshness and purity, making it the ideal source for our bottled spring water.

ARTESIAN SPRING WATER & PRIVATE RESERVE SPRING WATER




POSITIVE PH WATER INFORMATION

POSITIVE PH LLC 

WASHINGTON BLVD

MARINA DEL REY  CA 90292

310-683-3300  • 888-PPH-PLUS

jorie@positivepH.com



Bottled by:
COMING SOON



Distributed by:
POSITIVE PH LLC

WASHINGTON BLVD
MARINA DEL REY, CA  90292

STATEMENT OF QUALITY

The standard of quality for bottled water is the highest level of a contaminant that is allowed in a container of bottled water, as established by the United States Food and Drug Administration (FDA) and the California Department of Public Health. These substances can include but are not limited to microbiological contaminants, pesticides, organic & inorganic contaminants and radiological contaminants. The standards for these types of contaminants are based on the public drinking water standards of the United States Environmental Protection Agency (EPA) or the California Department of Public Health.

Maximum contaminant level (MCL)

Maximum contaminant level is the highest level of a substance allowed in drinking water – bottled and tap water – according to standards set by the U.S. Environmental Protection Agency (EPA) or the California Department of Public Health.

Primary Drinking Water Standard

Primary Drinking Water Standard is the legally established MCLs for contaminants present in the drinking water that might affect health. They are set by U.S. Environmental Protection Agency (EPA) or the California Department of Public Health, alongside the requirements for water monitoring and reporting and treatment requirements.

Public Health Goal (PHG)

Public Health Goal are set by the California Environmental Protection Agency to determine the level of a contaminant present in drinking water that does not pose a known or expected risk to health.

Product Recall Information

Recalls are actions taken by a firm to remove a product from the market. Recalls may be conducted on a firm’s own initiative, by FDA request, or by FDA order under statutory authority. More information on recalls can be obtained from: the FDA website or by clicking below 

Click here to obtain more information on recalls

For further information on water quality, please contact:

POSITIVE PH LLC

Washington Blvd.

Marina del Rey, CA 90292

310-683-3300  | 888-PPH-PLUS

jorie@positivepH.com


Statements Required Under California Law

“Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the United States Food and Drug Administration, Food and Cosmetic Hotline 1-888-SAFEFOOD (1-888-723-3366).”

“In order to ensure that bottled water is safe to drink, the United States Food and Drug Administration and the State Department of Public Health prescribe regulations that limit the amount of certain contaminants in water provided by bottled water companies.”

“Some persons may be more vulnerable to contaminants in drinking water than the general population. Immune-compromised persons, including, but not limited to, persons with cancer who are undergoing chemotherapy, persons who have undergone organ transplants, persons with HIV/AIDS or other immune system disorders, some elderly persons, and infants can be particularly at risk from infections. These persons should seek advice about drinking water from their health care providers. The United States Environmental Protection Agency and the Centers for Disease Control and Prevention guidelines on appropriate means to lessen the risk of infection by cryptosporidium and other microbial contaminants are available from the Safe Drinking Water Hotline (1-800-426-4791).”

“The sources of bottled water include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water naturally travels over the surface of the land or through the ground, it can pick up naturally occurring substances as well as substances that are present due to animal and human activity. Substances that may be present in the source water include any of the following:

• Inorganic substances, including, but not limited to, salts and metals, that can be naturally occurring or result from farming, urban storm water runoff, industrial or domestic wastewater discharges, or oil and gas production.

• Pesticides and herbicides that may come from a variety of sources, including, but not limited to, agriculture, urban storm water runoff, and residential uses.

• Organic substances that are byproducts of industrial processes and petroleum production and can also come from gas stations, urban storm water runoff, agricultural application, and septic systems.

• Microbial organisms that may come from wildlife, agricultural livestock operations, sewage treatment plants, and septic systems.

• Substances with radioactive properties that can be naturally occurring or be the result of oil and gas production and mining activities.

POSITIVE PH LLC 

Water Quality Report conducted 

by a certified laboratory:

Coming Soon • the water quality report

THE SACRED MOUNTAIN

Mount Shasta, located near the Oregon border in Northern California, is known for being one of the world’s most sacred mountains. Native Americans and our ancient ancestors considered Mount Shasta to be holy ground and believe it possesses magic power. Many dared not climb beyond the tree line as it was thought too powerful for ordinary people to visit.

ENERGIES OF MT SHASTA

All over the world there are places known for their mysterious and powerful energy. Experts recognize these “sacred sites” as places and vortexes that influence human consciousness and energy. Mount Shasta is such a vortex that has amazed people for centuries.

Our ancient ancestors have taught us that a vortex is a gathering place of the earth’s sacred energy. They are portals to a higher dimension of consciousness. Could this be why those that visit Shasta express a common feeling of being “drawn” to its mountainside? Many have claimed they experience an overwhelming sensation of lightness and peace, as never experienced before.

STORY OF MT SHASTA

From high atop the Shasta glacier the pristine waters flow through crystalline caverns to provide the highest- energy , best tasting frequency water on the planet.

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