~ Manuka Honey ~ Recipes
MANUKA HONEY STRAWBERRY TOAST
MANUKA HONEY CHIA PUDDING
MANUKA HONEY PEANUT BUTTER & HONEY CRISPY BARS
Mānuka Honey Brûlées
Ingredients
Medium free-range egg yolks ~ 6
Vanilla extract ~ 1 tsp.
Mānuka honey ~ 2 tbsp.
Orange zest, finely grated ~ 1 tsp.
Heavy whipping cream ~ 2 ½ cups
Caster sugar for broiling ~ 2 tbsp.
Directions
Preheat oven to 300°F. In a mixing bowl, whisk egg yolks, vanilla, honey, and orange zest together until smooth.
Slowly pour heavy whipping cr
Ingredients
Medium free-range egg yolks ~ 6
Vanilla extract ~ 1 tsp.
Mānuka honey ~ 2 tbsp.
Orange zest, finely grated ~ 1 tsp.
Heavy whipping cream ~ 2 ½ cups
Caster sugar for broiling ~ 2 tbsp.
Directions
Preheat oven to 300°F. In a mixing bowl, whisk egg yolks, vanilla, honey, and orange zest together until smooth.
Slowly pour heavy whipping cream into the egg mixture, whisking continuously.
Pour custard into a jug, then pour evenly into six, 6 oz., 1.1 in. deep ramekins (a pitcher will make this easier).
Place ramekins in a large baking dish. Pour in enough hot water (from the tap is fine) to reach halfway up the sides of the ramekins.
Carefully transfer to the oven and cook for 50–60 minutes until the brûlées are just set, with a slight wobble in the middle.
Allow to cool slightly, then place in the fridge for at least a few hours (or in the freezer for 30 minutes) to set.
When ready to serve, evenly sprinkle 1 tsp. of sugar over each brûlée. Use a cook’s blow torch to caramelize the sugar; the caramel will harden after about 1 minute.
If you don’t have a blow torch, allow crème brûlées to set in the fridge for at least 8 hours until they are very cold.
Sprinkle with sugar and place in oven, set to a hot broil (with the oven door open) for 1 minute to caramelize.
Now enjoy and serve!
Mānuka Honey Blueberry Smoothie
Ingredients
Blueberries ~ 200g
Oats ~ 1 tsp.
Greek Yogurt ~ 2 tbsp.
Milk of your choice ~ 5 oz.
Mānuka Honey ~ 2 tbsp.
Directions
Place all the ingredients in a blender and pulse until smooth.
Check the smoothie for sweetness, and add a little more honey as desired. Serve immediately and enjoy!
Garnish with blueberries if desired.
Mānuka Honey Chocolate Fondue
Mānuka Honey Chocolate Fondue
Ingredients
Toblerone dark chocolate (3.5 ounces each)
Dark chocolate ~ 3 ounces
Heavy cream ~ .1/2 cup
Grand Marnier or Cointreau
(optional) 3 tablespoons
Mānuka Honey ~ 2 tablespoons
Directions
Place all ingredients in a fondue pot.
Melt the ingredients over low heat, stirring constantly.
Once the chocolate is melted and the mixture is smooth,
Ingredients
Toblerone dark chocolate (3.5 ounces each)
Dark chocolate ~ 3 ounces
Heavy cream ~ .1/2 cup
Grand Marnier or Cointreau
(optional) 3 tablespoons
Mānuka Honey ~ 2 tablespoons
Directions
Place all ingredients in a fondue pot.
Melt the ingredients over low heat, stirring constantly.
Once the chocolate is melted and the mixture is smooth, it's ready to dip in!
This romantic fondue can be enjoyed with your favorite chocolate or cheese, dipping fruits, vegetables, breads and meaus.